Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Parlan Dried Apricot Halves
Parlan Super Export Grade Export Ready New

Parlan Dried Apricot Halves

Premium graded dried apricot halves featuring a vibrant amber color, fleshy texture, and natural aroma, tailored for export trade and confectionery sectors.

Country of Origin
Iran
Shelf Life
12 to 18 Months
Packing
کارتن پنج لایه ضخیم صادراتی ۱۰ کیلوگرمی با نایلون پلی‌اتیلن بهداشتی
Unit
kg / 10 kg Carton
Storage
محیط خشک و خنک (دمای ۱۰ تا ۱۲ درجه سانتی‌گراد، رطوبت کمتر از ۵۵٪)
Certifications
ISO 22000 HACCP Halal Sib-e Salamat
Parlan Food Industries (Parlan Group)
Manufacturer
Parlan Food Industries (Parlan Group)
View →

Specifications & Details

Product Description

Parlan Dried Apricot Halves are crafted from fully ripened sweet apricots cultivated in the acclaimed orchards of Marand and Zonouz in East Azerbaijan. Prepared through hygienic pit extraction, careful halving, and monitored drying, this SKU delivers consistent thickness, vibrant golden luster, and balanced moisture without sand or impurities. Its uniform caliber makes it a preferred bulk item for export to Russia, the GCC, and European distribution hubs.

Technical Specs

Product Type
Dried Apricot Halves / Premium Grade
Cultivar
Regional Marand Sweet Apricot
Packaging
5-ply Heavy-Duty Export Carton with PE Liner
Net Weight
10 kg
Moisture Content
16% to 20%
Storage Parameters
10°C to 12°C, dry and dark warehouse
Shelf Life
12 months (18 months in refrigerated cold room)
Country of Origin
Iran
HS Code
081310
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
کارتن پنج لایه ضخیم صادراتی ۱۰ کیلوگرمی با نایلون پلی‌اتیلن بهداشتی
Min. Order
50 kg / 10 kg Carton
Shelf Life
12 to 18 Months
Storage
محیط خشک و خنک (دمای ۱۰ تا ۱۲ درجه سانتی‌گراد، رطوبت کمتر از ۵۵٪)
Country of Origin
Iran
HS Code
081310

FAQ

Frequently asked questions

Parlan Dried Apricot Halves fall into the Super Grade tier, distinguished by thick fleshy pulp and flat spread. The piece count averages between 160 and 220 halves per kilogram, demonstrating the selection of large-caliber Marand apricots. Smaller calibers for industrial grinding or baking are available upon request.

Golden coloration is preserved via metered sulfitation conducted under strict QC oversight immediately following fruit halving. Furthermore, dense food-grade PE liner barriers and storage in chilled, light-isolated warehousing prevent oxygen ingress and enzymatic browning throughout the shelf life cycle.

Owing to its supple chew and high natural Brix content, this ingredient is deployed as solid inclusions in enrobed chocolates, decorative toppings for pastries, fruit puree bases for industrial jams, and diced particulates for health snack bars and muesli cereals.

Parlan supplies naturally sun-dried apricot halves exhibiting dark brown hues with zero chemical additives against confirmed purchase orders. Because unsulfured apricots are sensitive to thermal fluctuations, contracts are booked during summer harvests (July–August) and mandate cold storage at or below 4°C.

The comprehensive COA covers total moisture (max 20%), residual SO2 in ppm, Total Plate Count (TPC), yeast and mold enumeration, screening for E. coli and Salmonella, alongside physical compliance confirming the total absence of extraneous foreign matter and grit.

Dispatches leverage ventilated or refrigerated trailers for regional overland routes, and 20ft/40ft standard dry or reefer containers (in high-temperature months) for ocean transit. Cargo desiccants and container thermal insulation blankets are routinely deployed to counteract moisture condensation.

Supported by extensive temperature-managed buffer stock in Parlan warehouses, this item is available year-round with uniform quality. Consignments up to 10 metric tons are graded, packed, and loaded within 3 to 5 business days, while full container shipments (>20 tons) require 7 to 10 days for customs-ready dispatch.

↑↓ navigate Enter view all Esc close