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Nojan Super Negin Saffron 1 Mesghal (4.6g)
Nojan Export Super Negin Export Ready New

Nojan Super Negin Saffron 1 Mesghal (4.6g)

Export-grade Super Negin saffron (1 mesghal / 4.6g) with long, thick, all-red stigmas and crocin >260 in a luxury crystal blister card.

Country of Origin
Iran
Shelf Life
2 Years
Packing
Rigid 1-mesghal crystal blister card with protective seal, 25-unit master carton
Unit
Set
Storage
Cool, dry place (below 20°C), away from direct sunlight and humidity
Certifications
ISO 3632-1 سیب سلامت سازمان غذا و دارو ISO 22000 HACCP گواهی حلال
Nojan Saffron Company
Manufacturer
Nojan Saffron Company
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Specifications & Details

Product Description

Nojan 1 Mesghal (4.6g net) Super Negin Saffron represents the apex of Iranian saffron cultivation. Sourced from the first autumn flushes of Khorasan fields, the stigmas are exceptionally elongated, thick, uniformly flat, and entirely free of yellow styles or broken dust. Processed through regulated low-temperature dehydration, it delivers maximum crocin coloring potency (>260 USP) alongside vibrant natural safranal notes. Encapsulated in a rigid crystal blister sealed against moisture and oxygen, it is ready for high-end retail shelves and export distributions.

Technical Specs

Saffron Grade
Premium Export Grade Super Negin
Net Weight
1 Mesghal (4.6 grams net)
Coloring Power (Crocin)
Exceeding 260 USP absorption units
Aroma Index (Safranal)
30 to 50 absorption units
Flavor Index (Picrocrocin)
Exceeding 85 absorption units
Moisture Level
Under 7.0%
Primary Packaging
Food-grade rigid crystal blister on coated card

Packaging & Storage

Packaging
Rigid 1-mesghal crystal blister card with protective seal, 25-unit master carton
Min. Order
25 Set
Shelf Life
2 Years
Storage
Cool, dry place (below 20°C), away from direct sunlight and humidity
Country of Origin
Iran
HS Code
091020

FAQ

Frequently asked questions

Stigmas in this SKU are individually separated, thick, perfectly flat, and devoid of curled knots or crumbling. Stigma length consistently ranges between 2.0 and 2.5 cm with visible trumpet flare at the apex. Coloration is uniform deep crimson-ruby throughout, with zero presence of pale yellow styles or white basal stems, certifying 100% all-red stigma purity.

The baseline wholesale MOQ is 1 master box containing 25 blister cards (totaling 115g net pure saffron). For export consignments, 4 to 8 master boxes are consolidated into heavy-duty 5-ply outer export cartons (100 to 200 units, approx. 460g to 920g net), protected with thermal shrink wrap.

The optimal protocol involves gently grinding dry stigmas in a clean pestle without sugar, followed by thermal shock using crushed ice. Allowing the ice to melt slowly at room temperature, then adding a splash of hot water (around 80°C) with 10 minutes of gentle steeping unlocks peak crocin dissolution and intense aroma with double the yield.

Yes, partner farms operate under strict Integrated Pest Management (IPM) protocols. Pre-packaging assays employ Atomic Absorption Spectrometry to verify that heavy metals (Lead, Cadmium, Arsenic, Mercury) sit far below European Union and WHO statutory ceilings. Furthermore, multi-residue pesticide screens using GC-MS confirm zero detection of organophosphates or hazardous agrochemicals.

While traditional Khatam tins offer ornate aesthetic heritage, they frequently lack airtight perimeter seals, permitting ambient moisture migration unless lined with foil. Nojan’s rigid blister card incorporates a hermetically induction-sealed film that completely arrests moisture exchange and safranal dissipation, while significantly reducing gross tare weight for airfreight savings.

Each unit carries the official Iran Food and Drug Administration Green Apple mark, the industrial health manufacturing license number, national ISIRI standard logo, Halal symbol, Lot Number, and bilingual (Persian/English) production and expiry dates. An international GS1 GTIN barcode is integrated for seamless retail POS scanning across global supermarket checkout systems.

When stored below 20°C in a dark, dry environment, annual crocin degradation is suppressed to under 3%. This exceptional stability stems from tight moisture control (<7.0%) and the airtight encapsulation chamber, which prevents photochemical decay and preserves antioxidant bioactives throughout the official 24-month lifespan.

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