Razavi Vanilla Sponge Roll Cake

Standard 5-ply cartons are stacked on 120x100 cm Euro-compatible pallets in 6 to 8 tiers. Each carton contains 50 units. Complete shrink-wrapping and edge protection prevent mechanical pressure and preserve the delicate aerated sponge texture during land and sea transit.

Sponge roll cakes require an ambient temperature range of 15 to 22 °C with relative humidity below 60%. During warmer seasons or transit across tropical climates, reefer containers with mild air circulation are recommended to avoid filling melting or wrapper condensation.

Water activity (aw) is strictly calibrated below 0.75 to suppress microbial and mold proliferation. Food-grade polyols and plant-based emulsifiers stabilize wheat gluten hydration, preventing staling and preserving crumb springiness throughout the 6-month period.

All export consignments include a comprehensive COA verifying microbial plate counts, absence of aflatoxins, and heavy metal screening. Official health certificates from the Food and Drug Administration alongside international Halal certification are provided for smooth customs clearance.

The standard wholesale MOQ is 100 master cartons. Ex-factory dispatch for domestic regional distribution takes 3 to 5 business days, while export container-load orders typically require 7 to 10 working days following contract finalization.

The packaging bears standard allergen notices for wheat gluten, eggs, and milk derivatives. A certified nutritional facts panel detailing calories, total sugars, total fats, trans fats, and sodium is legibly printed in bilingual format.

The laminated metallized film provides an ultra-low Oxygen Transmission Rate (OTR) and Water Vapor Transmission Rate (WVTR). This barrier effectively prevents photo-oxidation of cream fats, halting rancidity and preserving true vanilla aromatic compounds.