Nane Razavi Salted Sunflower Seed Kernels

Initial peroxide value is kept below 1.0 meq O2/kg fat at packaging time. The application of high-purity nitrogen flushing in ultra-low oxygen transmission rate (OTR) foil pouches prevents oxidative rancidity throughout the 12-month shelf life.

Physical purity exceeds 99.5%. Advanced optical color sorting and pneumatic aspiration reduce shell remnants to under 0.1% and restrict broken pieces to less than 3% by weight.

Refined sodium chloride is dosed at 1.2% to 1.5% by weight using pressurized saline micro-spraying prior to roasting, securing an even, mild taste profile without excess loose salt sediment.

Yes, raw batches are tested for total aflatoxins (B1, B2, G1, G2) and multi-residue pesticides. Certified lab results complying with Codex Alimentarius thresholds are issued with every shipment.

Consignments are loaded in 5-ply water-resistant corrugated kraft cartons. Pallets are secured with cross-strapping and heavy-duty waterproof stretch film to withstand ocean humidity and vibration.

Yes, for industrial bakeries, confectioneries, and granola manufacturers, bulk orders of dehulled raw or dry-roasted unsalted kernels are supplied in 10kg vacuum/gas-flushed bags.

Bulk roasting and packaging schedules are triggered upon sales contract finalization, ensuring that time elapsed between thermal processing and export customs clearance does not exceed 10 business days.