Nane Razavi Saffron 23g

Tested in strict compliance with ISO 3632 Grade I and national standard ISIRI 259, this SKU exhibits a crocin coloring index exceeding 220 units. Safranal (aroma) and picrocrocin (flavor) metrics confirm pure Sargol classification without synthetic adulterants, excessive moisture, or extraneous floral matter.

The saffron threads are enclosed inside an airtight crystal container housed within a protective light-blocking laminated outer carton. This double-layer barrier impedes UV photolysis and ambient vapor transmission, preserving sensitive carotenoids throughout the 24-month lifecycle.

Yes, the 23g volume aligns with institutional kitchen rationing cycles. It provides a commercial quantity without forcing chefs to expose 1kg bulk tins to repeated ambient air exposure, thus minimizing operational degradation during culinary service.

Minimum order quantity is set at 10 master cartons. Due to high commodity valuation, dispatches employ tamper-evident holographic seals, shock-absorbing impact packaging, and insured air freight or specialized ground transport arrangements per buyer logistics protocols.

Formal tax invoices and batch-specific Certificates of Analysis from certified national laboratories accompany each contract fulfillment, facilitating cross-verification of moisture, microbial purity, and coloring metrics by international border inspectors.

The 23g package drastically reduces packaging overhead compared to individual 1g vials. For culinary operations with predictable weekly consumption, it cuts container waste, accelerates preparation workflows, and lowers unit cost per net gram of saffron.

Active freezing is not required; ambient controlled storage between 15°C and 18°C in a dry, ventilated, and shaded hall is optimal. Maintaining localized dataloggers to track temperature and keeping relative humidity below 50% guarantees quality preservation.