Nane Razavi Mountain Honey Jar

No, this honey is raw and cold-filtered; it undergoes no destructive high-temperature pasteurization that degrades living diastase enzymes. Natural crystallization (candying of glucose crystals) is an inherent attribute of authentic raw mountain honey, affirming its untreated, enzyme-rich status.

The batch COA covers exact sucrose percentage (<3%), reducing sugars (>65%), fructose/glucose ratio (>1.05), HMF content (<20 mg/kg), and active diastase numbers. These comprehensive analytical sheets accompany export consignments to streamline international health authority clearances.

Glass jars are packed into heavy-duty cartons featuring reinforced individual cell dividers that isolate each jar from impact. Palletized units are fully strapped, corner-braced, and shrink-wrapped with high-tensile stretch film to withstand high ocean freight vibration.

The primary apiaries are situated in the high meadows of North Khorasan, the Eastern Alborz range, and the Hezar-Masjed heights. The dominant natural flora consists of wild mountain Astragalus species, mountain Thyme, Teucrium polium, and native medicinal wild herbs.

Yes, beyond retail jars, bulk supply is available in 25kg sanitized tins or 280kg food-grade steel drums accompanied by full chromatographic COAs. Bulk industrial procurements are scheduled via forward seasonal contracts aligning with summer and early autumn harvesting cycles.

The honey features an amber to dark-amber hue with a distinct earthy herbal bouquet and a pleasant, lingering botanical finish. Its sweetness is subtle and well-balanced, leaving no harsh synthetic throat burning typical of adulterated or artificially fed syrups.

All export orders ship with official Veterinary Health Certificates, standard inspection COAs, and Halal clearance matched to destination port rules. Packaging carries a certified 24-month best-before timeline, and supporting veterinary documentation remains valid throughout customs inspection windows.