Nane Razavi Meat and Mushroom Strudel

Nane Razavi sources whole beef carcases from certified industrial abattoirs under stringent veterinary oversight. De-boning and grinding occur in-house in dedicated refrigerated processing rooms. Soy protein, if included, is strictly regulated as a functional texturizer within national ISIRI limits, keeping real beef predominant.

Button mushrooms are washed, diced, and subjected to rapid steam blanching followed by oil sautéing to deactivate enzymes and remove unbound moisture. They are then blended with natural modified starches, preventing any water leakage or syneresis into the surrounding pastry layers during baking and reheating.

Each 100g single-serve unit provides approximately 260-280 kcal, 9-10g of protein, 8-10g of lipids, and around 34g of carbohydrates. The shortenings used in dough lamination are formulated with zero trans-fatty acids, in strict compliance with public health regulations.

Following primary flowpacking, strudels are packed into 5-ply corrugated heavy-duty master cases (BC-flute). The box architecture is structurally rated to withstand top-load compression up to 200 kg, preventing pastry flattening or crumb breakage in stacked pallet configurations.

Export shipments are accompanied by official Veterinary Health Certificates issued by the Iran Veterinary Organization, certifying disease-free meat origin and thermal core treatment exceeding 75°C. Export folders also incorporate Chambers of Commerce Certificates of Origin and standard sanitary clearances.

For unitized, fully shrink-wrapped and strapped pallets (wood or composite plastic), a baseline volume of 5 pallets (approx. 500 cartons or 12,000-15,000 units) is recommended. This palletization format ensures maximum transit stability inside refrigerated cross-border reefer trucks.

With standardized geometric dimensions (approx. 14x5 cm) and robust flowpack wrapping, the SKU fits spiral and conveyor channels in modern automated vending machines. In heated vending units equipped with microwave modules, it re-heats in 30 seconds for hygienic, touchless dispensing.