Razavi Meat & Chicken Strudel

Wholesale distribution relies on refrigerated transport with active temperature monitoring logged at -18°C. Preserving an unbroken cold chain from dispatch to distribution hub guarantees that pastry layering and meat filling remain structurally intact and free of bacterial risk.

The standard Minimum Order Quantity (MOQ) for regional distributors is 50 master cartons, with each carton containing 30 individual units. A standard European pallet accommodates 60 to 70 master cartons, fully stretch-wrapped for logistical integrity.

Once transferred from the freezer to refrigerated display cases (4°C to 8°C), the strudel maintains quality for up to 5 days. For preparation, thorough thawing is unnecessary; heating in a convection oven at 160°C for 5 minutes or microwaving for 90 seconds delivers ideal crispness.

Yes, for full container load (FCL) export volumes, customized secondary packaging and multilanguage film labeling (Arabic, English, Russian) can be implemented alongside export health and phytosanitary certificates matching importing country mandates.

The product formulation maintains an optimized 35% to 40% filling-to-pastry ratio by net weight. This balance provides a substantial savory protein bite while preventing oil leakage and preserving structural leavening during thermal regeneration.

Production runs under strict HACCP protocols. Every batch undergoes comprehensive lab screening for total coliforms, E. coli, Staphylococcus aureus, and mold counts. A Certificate of Analysis (COA) is validated prior to commercial dispatch.

Upon arrival, core temperature sampling and data logger readouts must be confirmed by the receiving manager. Any temperature deviation warmer than -12°C or physical transit deformation triggers a rapid cargo claim and immediate replacement batch dispatch.