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Nane Razavi Flour Pastry with Date & Cocoa Marmalade
Nan-e Razavi Standard Grade Export Ready New

Nane Razavi Flour Pastry with Date & Cocoa Marmalade

Tender shortbread-style flour pastry filled with natural date paste and cocoa marmalade, combining rich energy with delicate crumb.

Country of Origin
Iran
Shelf Life
6 Months
Packing
بسته‌بندی نفوذناپذیر سه‌لایه بهداشتی در کارتن مادر ضخیم
Unit
Carton
Storage
جای خشک، خنک و با تهویه مناسب (۱۵ الی ۲۲ درجه سانتی‌گراد) به دور از تابش آفتاب
Certifications
ISO 22000 HACCP ISO 9001 Halal
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Nane Razavi Flour Pastry with Date & Cocoa Marmalade represents a modern industrial reinterpretation of traditional confectionery. The crumbly, melt-in-the-mouth flour pastry casing harmonizes with a dense core of premium Iranian date paste infused with alkalized cocoa. Utilizing whole date fruit as a wholesome sweetening component alongside cocoa notes optimizes fiber content and delivers sustained vitality without cloying sweetness.

Technical Specs

Product Type
Traditional Filled Shortbread-Style Flour Pastry
Filling Type
Natural Date Paste & Cocoa Marmalade
Dough Texture
Crumbly and delicate shortcrust
Packaging
Multi-layer metallized barrier pack in master carton
Units per Carton
36 to 48 units [inferred]
Shelf Life
6 Months (180 Days)
Storage Conditions
15–22°C, cool and dry environment
Certifications
National Standard, Halal, ISO 22000
HS Code
190531

Packaging & Storage

Packaging
بسته‌بندی نفوذناپذیر سه‌لایه بهداشتی در کارتن مادر ضخیم
Min. Order
80 Carton
Shelf Life
6 Months
Storage
جای خشک، خنک و با تهویه مناسب (۱۵ الی ۲۲ درجه سانتی‌گراد) به دور از تابش آفتاب
Country of Origin
Iran
HS Code
190531

FAQ

Frequently asked questions

Raw dates undergo automated washing, steam conditioning, and mechanical destoning followed by micro-filtration through specialized sanitary mesh and in-line magnetic traps. This multi-stage refining process guarantees a smooth, homogenous paste strictly free from residual pit fragments, calyx fibers, or foreign particles.

Unlike standard fermented sponge cookies, this product features a genuine crumbly shortbread pastry casing that melts delicately on the palate. Furthermore, marrying natural date solids with bittersweet cocoa powder offers a sophisticated flavor profile markedly superior to standard high-sucrose jelly fillings.

Given the delicate crumb structure of shortbread pastries, master packaging employs heavy-duty 5-ply corrugated board designed with high box compression test (BCT) ratings. Tight internal product nesting and drop-impact testing ensure zero breakage or crumb degradation during long-haul multimodal export transport.

Owing to the concentrated date matrix, this SKU delivers substantial dietary fiber along with essential minerals like potassium and magnesium. A significant portion of perceived sweetness derives from native fruit sugars (fructose and glucose in dates), providing a lower glycemic response than pure refined sucrose confectionery.

Export orders are regularly executed under EXW (Mashhad plant) or FOB (Bandar Abbas / Bandar Anzali) Incoterms rules. Minimum procurement for dedicated export processing is 500 cartons (approx. 2.5–3 pallets) or consolidated containerized loads combined with other Nane Razavi SKUs.

Given the rich shortening base characteristic of shortbread pastries, storage temperatures must remain steady between 15°C and 22°C away from warm drafts. Significant thermal swings risk superficial fat blooming. Kept within standard sealed cartons in dry conditions, peroxide values remain strictly below maximum limits.

Yes; its compact dimensions, robust single-serve hermetic wrapper, 180-day shelf life, and nutritious date-cocoa core make it a prime candidate for aviation catering, lunch packs, and school nutrition. Competitive volume pricing coupled with the respected reputation of the Nane Razavi brand offers high ROI and low spoilage risk for catering contractors.

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