Nane Razavi Canned Eggplant Dish 400g

Yes. In the processing facility, peeled eggplants undergo controlled salting and systematic multi-stage water rinsing to purge natural solanine and astringent juices. This results in a mellow, tender, and sweet eggplant texture completely devoid of acrid bitterness.

This entree is fully cooked and ready to eat. For the most savory experience, either place the sealed can in boiling water for 15 minutes, or empty the contents into a pan or microwave-safe bowl and heat gently for 2-3 minutes. Serve warm with flatbread or steamed rice.

Because eggplant naturally absorbs fat rapidly, modern controlled-temperature flash-frying and oil extraction methods are employed on the line. The final fat ratio is strictly moderated to 5-7%, ensuring a savory, light texture free of heavy greasy residues.

Supplied in heavy-duty 24-can shrink packs with rigid corrugated base trays, the minimum order quantity is 100 packs. A standard 20ft maritime container accommodates approximately 1,700 to 1,800 cases (exceeding 40,000 cans), fully palletized to export specifications.

No. Nane Razavi Canned Eggplant is 100% free from chemical preservatives, synthetic essences, and artificial flavor enhancers like monosodium glutamate (MSG). Its 24-month ambient shelf life is secured solely through strict hermetic sealing and high-pressure autoclave retort processing.

The product remains completely shelf-stable for up to 2 years at ambient warehouse conditions (15-25°C in a dry area). After unsealing the can, any remaining contents must be moved to an airtight container, refrigerated at 4°C, and consumed within 48 hours.

Yes. Production lines operate under accredited ISO 22000 and HACCP food safety management systems alongside international Halal certification. Consignments are backed by Export Health Certificates, microbiological/chemical COA reports, and commercial packing lists for rapid customs release.