Nane Razavi Apple Compote 380g

The total net weight per can is 380 grams, with a guaranteed minimum drained fruit weight of 200 grams (approximately 52% to 55% fruit solids). The syrup is standardized as a light syrup formulation featuring a Brix level between 14% and 18%, maintaining a clean natural apple acidity without excessive sweetness.

The cans utilize food-grade electrolytic tinplate protected by a double-coat acid-resistant internal lacquer. This barrier prevents tin/iron migration and discolouration caused by natural malic acids over the 24-month ambient shelf life, fulfilling strict international packaging hygiene regulations.

Each corrugated master carton or tray-shrink unit houses 24 cans with an approximate gross weight of 10.8 kg. A standard Euro/industrial pallet (100x120 cm) carries 72 to 80 master cartons organized across 5 to 6 interlocking tiers, optimized for max-payload dry shipping containers.

No artificial colors, flavors, or chemical preservatives (such as sodium benzoate or potassium sorbate) are added. Preservation is achieved solely through commercial thermal sterilization in automated retorts followed by hermetic seaming, yielding a clean-label shelf-stable food profile.

The fruit pieces are sourced from firm-fleshed local Khorasan apple varieties possessing balanced pectin content and moderate acidity. This ensures the slices retain their geometric cut and bite resistance after autoclaving, making them an excellent structural component for fruit pies, tart decorations, and Danish pastries.

The processing facility is certified under ISO 22000, ISO 9001, HACCP, and authentic Halal standards. Export shipments are accompanied by official Food & Drug Administration Health Certificates, comprehensive Certificate of Analysis (COA) for microbiology and heavy metals, Packing Lists, and Chamber of Commerce Certificates of Origin.

Unopened cans remain commercially stable for 24 months stored between 15°C and 25°C in clean, dry ambient conditions. Once the hermetic seal is breached, unused portions must be transferred immediately to an airtight glass or food-grade plastic container, kept refrigerated at 2°C to 6°C, and consumed within 72 hours.