Nane Razavi Wheat Flour 000 Pastry Grade

The ash content is guaranteed below 0.45% (dry basis) with wet gluten levels between 26% and 28%. The gluten index reflects optimal extensibility without excessive toughness.

Minimum order quantity is 40 bags. Available configurations include 25kg and 50kg laminated polypropylene woven bags for commercial users, plus 1kg and 2kg consumer packs for retail distributors.

Shelf life is 12 months at temperatures below 20°C and relative humidity under 60%. Bags must be palleted on clean racks away from walls and floor in pest-controlled ventilated facilities.

Yes, the flour's extensible gluten structure and fine milling granulation resist sheeting tear during lamination, delivering distinct crisp layers and high flaky volume in croissants.

Yes, industrial facilities equipped with receiving silos can arrange direct deliveries via dedicated road flour tankers (bulk trailers) with batch analytical release certificates.

The flour is certified under Iranian National Standard 103, ISO 22000 food safety management, HACCP hazards control, and international Halal certification for cross-border trade.

Flour exports proceed under HS code 110100 to CIS, Iraq, and Afghanistan using dual-language export packaging, backed by phytosanitary clearance and standardized customs processing.