Nane Razavi Low-Fat Mayonnaise 1700g

Processed through high-shear industrial homogenizers with approved food-grade stabilizers, the emulsion prevents oil droplet coalescence. It withstands mixing friction and temperature fluctuations on prep stations without separation.

While conventional mayonnaise typically contains 65% to 70% vegetable oil, Nane Razavi low-fat mayonnaise reduces fat content to approximately 30-35%, cutting caloric density significantly without sacrificing creaminess.

Unopened jars keep well in cool ambient conditions below 15°C. Once opened, the jar must be refrigerated at 4°C to 8°C with the lid securely closed and consumed preferably within 4 weeks.

Packed 6 jars per master carton (approximately 10.2 kg net weight). The minimum wholesale order quantity is set at 60 master cartons (360 jars) for distribution channels.

During hot summer seasons and long transit distances, transport via temperature-controlled refrigerated trucks (maintained below 12°C) is required to safeguard texture and prevent thermal degradation.

Formulated with food-grade modified starches and natural gums, the sauce resists instant thermal collapse when applied to warm patties or toasted buns, retaining adherence and gloss.

Yes, fully certified under national standard 2632 for mayonnaise products, carrying FDA health permits and Halal verification. Documentation under HS code 210390 is export-ready.