Cold-pressed extra virgin sesame oil rich in natural antioxidants, ideal for daily salad dressings and culinary finishes.
FAQ
Yes, the factory operates closed-loop mechanical screw presses equipped with continuous thermal monitors ensuring extraction temperatures never exceed 45°C. No chemical solvents like hexane or aggressive refining caustic treatments are introduced. Post-extraction, the oil is only clarified through multi-stage mechanical paper filter presses to retain pure natural sesamol content and microbiological integrity.
The standard minimum order quantity is 30 master cartons. Each export-grade carton contains 12 to 24 bottles depending on the requested unit net volume. For full-pallet procurement, packing is configured on standard 100x120 cm heat-treated pallets wrapped with heavy-duty stretch film and corner edge protectors to minimize freight transit damage.
Cold-pressed extra virgin sesame oil has a measured smoke point of approximately 175°C to 180°C. Therefore, continuous deep-frying operations are not recommended. The recommended culinary applications focus on quick medium-heat sautéing, premium cold salad emulsified dressings, marinades for meats, and aromatic finishing drizzle over prepared dishes in commercial kitchens.
Incoming raw sesame batches are rigorously screened for aflatoxins, heavy metals, and pesticide residues in the in-house accredited QC laboratory. Finished oil acidity is held under 1.5% (calculated as oleic acid) and the peroxide value remains strictly below 5 meq/kg. Every production batch is released alongside an official Certificate of Analysis (COA).
Cartons should be stored in temperature-controlled warehouses maintained between 15°C and 22°C with ambient relative humidity below 60%. It is essential to shield products from direct UV sunlight and prolonged high-intensity fluorescent lighting. Maximum stacking height should not exceed 5 carton layers to prevent vessel deformation.
Yes, Nan-e Razavi holds certified export hygiene clearances, international Health Certificates, and Chamber Certificate of Origin documentation. For container-load contracts, customized multi-lingual labelling (Persian, English, Arabic, Russian) can be synchronized to comply with target customs regulations.
For stock allocated in the central warehouse, dispatch readiness is achieved within 48 to 72 business hours following invoice confirmation. In case of heavy production volume campaigns or specialized export batch labelling, production lead times typically range from 7 to 10 working days.