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Nan-e Razavi Extra Virgin Sesame Oil
Nan-e Razavi فرابکر پرس سرد Export Ready New

Nan-e Razavi Extra Virgin Sesame Oil

Cold-pressed extra virgin sesame oil rich in natural antioxidants, ideal for daily salad dressings and culinary finishes.

Country of Origin
Iran
Shelf Life
24 Months
Packing
بطری پت بهداشتی با درب لولایی / کارتن مادر شیرینگ
Unit
Carton
Storage
در جای خشک و خنک، دور از تابش مستقیم نور خورشید و گرما
Certifications
ISO 22000 HACCP ISO 9001 نشان سیب سلامت
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Nan-e Razavi Extra Virgin Sesame Oil is extracted from premium screened sesame seeds using mechanical cold pressing at controlled temperatures below 45°C. Free from chemical solvents and heat refining, this gentle process retains intact levels of sesamin, sesamolin, vitamin E, and unsaturated essential fatty acids (Omega-6 and Omega-9). Featuring low free fatty acidity and distinct nutty aromatic notes, it serves as a high-grade finishing oil, salad condiment, and health-focused culinary oil for distribution, retail, and commercial kitchens.

Technical Specs

Product Type
Cold-Pressed Extra Virgin Sesame Oil
Extraction Method
Mechanical Cold Pressing (below 45°C)
Packaging Type
Food-grade UV-resistant PET bottle
Shelf Life
24 Months
Storage Conditions
15°C to 25°C, away from direct sunlight
Country of Origin
Iran
HS Tariff Code
151550
Quality Certifications
ISO 22000 / HACCP / Food and Drug Administration

Packaging & Storage

Packaging
بطری پت بهداشتی با درب لولایی / کارتن مادر شیرینگ
Min. Order
30 Carton
Shelf Life
24 Months
Storage
در جای خشک و خنک، دور از تابش مستقیم نور خورشید و گرما
Country of Origin
Iran
HS Code
151550

FAQ

Frequently asked questions

Yes, the factory operates closed-loop mechanical screw presses equipped with continuous thermal monitors ensuring extraction temperatures never exceed 45°C. No chemical solvents like hexane or aggressive refining caustic treatments are introduced. Post-extraction, the oil is only clarified through multi-stage mechanical paper filter presses to retain pure natural sesamol content and microbiological integrity.

The standard minimum order quantity is 30 master cartons. Each export-grade carton contains 12 to 24 bottles depending on the requested unit net volume. For full-pallet procurement, packing is configured on standard 100x120 cm heat-treated pallets wrapped with heavy-duty stretch film and corner edge protectors to minimize freight transit damage.

Cold-pressed extra virgin sesame oil has a measured smoke point of approximately 175°C to 180°C. Therefore, continuous deep-frying operations are not recommended. The recommended culinary applications focus on quick medium-heat sautéing, premium cold salad emulsified dressings, marinades for meats, and aromatic finishing drizzle over prepared dishes in commercial kitchens.

Incoming raw sesame batches are rigorously screened for aflatoxins, heavy metals, and pesticide residues in the in-house accredited QC laboratory. Finished oil acidity is held under 1.5% (calculated as oleic acid) and the peroxide value remains strictly below 5 meq/kg. Every production batch is released alongside an official Certificate of Analysis (COA).

Cartons should be stored in temperature-controlled warehouses maintained between 15°C and 22°C with ambient relative humidity below 60%. It is essential to shield products from direct UV sunlight and prolonged high-intensity fluorescent lighting. Maximum stacking height should not exceed 5 carton layers to prevent vessel deformation.

Yes, Nan-e Razavi holds certified export hygiene clearances, international Health Certificates, and Chamber Certificate of Origin documentation. For container-load contracts, customized multi-lingual labelling (Persian, English, Arabic, Russian) can be synchronized to comply with target customs regulations.

For stock allocated in the central warehouse, dispatch readiness is achieved within 48 to 72 business hours following invoice confirmation. In case of heavy production volume campaigns or specialized export batch labelling, production lead times typically range from 7 to 10 working days.

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