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Namino Mild Mustard Sauce
Namino Natural Mustard Aroma Export Ready New

Namino Mild Mustard Sauce

Namino Mild Mustard Sauce featuring natural ground mustard seed, smooth emulsified body, and balanced pungency for burgers and deli meats.

Country of Origin
Iran
Shelf Life
9 Months
Packing
Ergonomic PE squeeze bottles and industrial pails for professional kitchens
Unit
Carton
Storage
Store at 5°C to 18°C in a cool, dry place away from direct sunlight
Certifications
ISO 22000 HACCP ISO 9001 Halal
Namino Food Industries Group
Manufacturer
Namino Food Industries Group
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Specifications & Details

Product Description

Namino Mild Mustard Sauce is prepared from finely milled mustard seeds, refined distilled vinegar, natural turmeric, and savory seasonings. Engineered to eliminate aggressive nasal pungency, it yields a rich, warm mustard profile with a rounded finish that enhances rather than masks meats. Its uniform rheology ensures smooth dispensing across hot dogs, poultry burgers, deli sandwiches, and culinary meat glazes. Packed with natural microbial stability and pigment retention, it serves retail shelves and professional food-service stations alike.

Technical Specs

Product Type
Mild Mustard Sauce
Flavor Profile
Natural mustard seed aroma, balanced mild heat, non-pungent
Packaging Format
Food-grade squeeze bottle in corrugated master carton
Storage Conditions
5 to 18 °C, dry and cool place, protected from sunlight
Shelf Life
9 Months
Country of Origin
Iran
HS Customs Code
210330
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Ergonomic PE squeeze bottles and industrial pails for professional kitchens
Min. Order
40 Carton
Shelf Life
9 Months
Storage
Store at 5°C to 18°C in a cool, dry place away from direct sunlight
Country of Origin
Iran
HS Code
210330

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FAQ

Frequently asked questions

Mustard pungency stems from the enzymatic conversion of glucosinolates by myrosinase into allyl isothiocyanate. Namino utilizes temperature-regulated wet milling and controlled thermal deactivation stages to moderate enzyme kinetics, retaining rich volatile aromatics without harsh, lingering burning sensations.

The vivid golden hue is derived naturally from high-grade turmeric curcumin. Because curcumin is photosensitive, Namino bottles and containers are manufactured from food-grade polymers integrated with ultraviolet (UV) absorbing barriers that prevent photo-bleaching and color loss on retail shelves.

Namino Mild Mustard is packed in corrugated cases containing 12 or 24 squeeze bottles depending on net volume. The wholesale MOQ is 40 master cartons. Die-cut 5-ply cartons accommodate up to 5 palletized stacking tiers without buckling, facilitating safe inter-city distribution.

Standard distilled vinegar drops the formulation pH to a protective 3.4 to 3.8 range, effectively inhibiting vegetative bacteria and fungal spores. Combined with the intrinsic antimicrobial phytocompounds naturally present in mustard seeds, it establishes a shelf life of 9 months without chemical preservatives.

Namino Mustard Sauce features a defined yield stress threshold. At rest, it maintains high apparent viscosity that eliminates messy tip dripping, yet shear-thins instantaneously under light manual squeeze pressure to discharge a neat, uniform ribbon before cleanly shearing off.

Yes. The natural acetic acid and mustard seed components assist in softening muscle collagen fibers, enhancing the tenderness of beef steaks and chicken fillets. Additionally, its emulsified lipid-water matrix acts as a superior adhesive binder for dry seasonings and breading crumbing lines.

Container closures incorporate high-frequency induction-sealed aluminum foil liners that fuse hermetically to the bottle neck. This seal integrity withstands significant barometric and thermal pressure differentials encountered during mountain transit or marine ocean-freight container voyages without leakage.

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