Namino Spicy Tomato Ketchup Sauce (Classic Model)

This SKU exhibits a calibrated medium heat rating between 1,500 and 2,500 Scoville Heat Units (SHU). Rather than delivering an aggressive shock, it imparts a pleasant, lingering warmth that harmonizes immediately with the tomato's sweetness and vinegar tang.

Incoming tomato concentrate is procured at industrial paste specs exceeding 36% Brix, while the finished ketchup is standardized to a dense 28% to 30% Brix. This delivers full-bodied consistency without free serum weeping, ensuring high stability throughout shelf life.

Namino classic hot ketchup is packed in cases containing 12 or 24 squeeze bottles. The commercial wholesale MOQ is 50 master cases. Precision die-cut 5-ply corrugated cartons facilitate secure pallet stacking up to 5 tiers without compressive damage to bottles.

Standard acetic acidity (pH below 3.6) combined with an automated hot-fill bottling cycle exceeding 85 °C creates a robust preservation barrier. This halts fungal and bacterial growth naturally for 12 months under ambient conditions without synthetic preservatives.

Molded from food-grade flexible polyethylene, the ergonomic bottle allows effortless dispensing with minimal hand fatigue. The neck incorporates an induction-welded aluminum foil seal to prevent oxygen ingress and eliminate transit leakage.

Owing to its high viscosity and calibrated surface tension, the sauce neither thins nor weeps on hot french fries or melted pizza cheese. Its cohesive cling ensures the spicy tomato flavor stays adhered to food surfaces throughout dining.

Consignments include an official Certificate of Analysis (COA) verifying Brix (min 28%), titratable acidity, heavy metal absence, and negative culture assays for yeasts, molds, and Coliforms, matched to the production lot code.