Namino Full-Fat Mayonnaise Sauce 930g

The formulation guarantees a minimum of 65% to 68% total fat, in compliance with national standard INSO 263. Inbound consignments of refined vegetable oils, pasteurized liquid egg yolk, and vinegar undergo mandatory testing for peroxide values, free fatty acids, microbial counts, and heavy metals prior to batch release.

Larger volume packaging experiences increased hydrostatic gravitational stress on the emulsion matrix. Namino compensates for this through sub-micron high-shear vacuum homogenization, yielding tightly packed oil droplets of 1 to 2 microns that resist coalescing and phase breakdown for 6 months.

Namino 930g mayonnaise is cased in cartons of 12 glass jars equipped with heavy-duty internal partition grids. The wholesale MOQ is 30 master cases. Engineered 5-ply corrugated shippers support pallet stacking up to 4 tiers, protecting glass finishes against transit vibration.

Distilled vinegar depresses the formulation pH below 4.0, disrupting bacterial trans-membrane proton gradients. This ambient acidity, coupled with ionic salt concentrations, restricts water activity and establishes a validated barrier that neutralizes spore germination.

The 930g wide-mouth jar features an industrial tinplate lug cap lined with an extra-thick plastisol compound. Steam-assisted vacuum capping creates a deep internal vacuum seal. A central safety button pops up noticeably if the hermetic seal is tampered with or compromised.

Pasteurized egg solids and mustard flour represent the declared allergens in this formulation. These components are prominently highlighted in bold typeface with standardized hazard glyphs within the ingredients panel, fully compliant with national and export labeling regulations.

Consignments are released accompanied by an authenticated Certificate of Analysis (COA). The dossier certifies total fat content (min 65%), titratable acidity, salt fraction, centrifugal emulsion stability, and zero-tolerance microbial cultures for Salmonella, yeasts, molds, and Coliforms.