Namino Crispy Chicken Fillet

This item is strictly manufactured from whole fresh chicken breast fillets and contains zero mechanically separated meat (MSM) or minced poultry paste. This guarantees genuine muscle grain texture and juiciness upon final cooking.

The coating is strictly calibrated to industry standards, typically sitting at 25-30% breading to over 70% whole chicken meat, delivering superior meat-yield value for restaurant operators and avoiding excessive fry-loss.

In commercial deep-fryers at 175-180°C, product pieces should be fried directly from frozen for 4 to 6 minutes until core temperature safely exceeds 74°C (165°F).

Export loads are handled via 40ft High Cube reefer containers held at a continuous set-point of -18°C, with strapped cold-chain pallets and certified continuous temperature loggers placed throughout the cargo.

Deep frying yields maximum crunch and rich golden coloration. Convection oven baking at 200°C for 10-12 minutes delivers a crisp yet low-fat profile without oil absorption, preferred by institutional health-conscious catering.

Yes, for qualified high-volume export contracts and steady distribution pipelines, Namino supports customized co-packing and private labeling with target-market multi-language compliance.

All raw chicken is sourced from certified industrial abattoirs under direct veterinary supervision and strict Islamic Halal slaughter monitoring. Every incoming raw batch holds veterinary movement certificates and drug residue clearance tests.