Muge Ground Red Pepper

Yes, all production batches are tested via chromatography in accredited laboratories to verify zero presence of Sudan dyes (I through IV) or forbidden colorants, accompanied by official laboratory compliance certificates.

The heat rating is calibrated in the medium-high spectrum (approximately 20,000 to 30,000 SHU), offering an optimal balance of deep natural coloration, aroma, and pronounced pungency tailored for commercial food formulation.

Moisture is strictly kept below 10%, and packaging materials utilize UV-resistant, moisture-impermeable layers. This structure prevents moisture absorption, oxidative color loss, and powder clumping during warehouse storage under 25°C.

The standard particle size is calibrated between 30 to 40 mesh, delivering a uniform, smooth consistency. Custom milling from 20 to 60 mesh can be formulated for dedicated industrial contracts.

The export MOQ is one full pallet (approximately 500 to 700 kg net depending on packaging configuration). Mixed pallet loading across other Muge spice SKUs is fully supported for consolidated containers.

Controlled thermal dehydration and clean-room packaging maintain total plate count, yeast, and mold within strict regulatory thresholds. Negative Salmonella and E. coli parameters are confirmed in batch COAs.

Backed by raw material reserves in factory warehouses, orders up to 5 metric tons are packaged, palletized, and ready within 4 to 7 business days; larger tonnage requires 10 to 14 business days.