Muge Gluten-Free Cocoa Cake

Yes, raw materials and final production runs are monitored using certified ELISA tests. Finished batches strictly maintain gluten concentrations below 20 ppm, meeting international Codex Alimentarius safety standards for celiac consumers.

Equipped with multi-barrier flow-pack films and inert gas flushing, the product sustains a 6-month shelf life at 15-22 C ambient temperatures, mitigating staling without aggressive preservatives.

Standard MOQ begins at 20 master cartons. For full pallet shipments, cartons are configured on standard 120x80 cm Euro pallets with stretch wrapping to prevent compression damage.

No, the factory maintains dedicated, isolated gluten-free manufacturing halls with dedicated air handling and positive pressure preventing cross-contact with gluten-containing grains.

Each unit carries complete nutritional facts, certified gluten-free logos, health manufacturing license numbers, production and expiry dates, lot codes, and allergen statements.

Yes, batch-specific Certificates of Analysis confirming gluten levels (ELISA) and micro-biological compliance are routinely issued with commercial shipping documents.

Using a proprietary blend of pre-gelatinized starches and food-grade hydrocolloids, the formulation avoids brittleness, delivering a spongy crumb comparable to standard wheat pastry.