Mozaffari Sesame & Nut Honey Sohan

Precision thermal control during honey-sugar caramelization (achieving the hard-crack confectionery stage) combined with hermetically sealed metal tins featuring moisture-barrier films maintains product moisture below 2%, preventing atmospheric vapor uptake and stickiness.

The standard B2B minimum order is 25 master cartons. Each export-grade corrugated shipper holds 16 or 20 metal tins insulated by shock-absorbing foam dividers, fully palletized and shrink-wrapped for international transit.

No, Mozaffari strictly uses natural Ghaenat Sargol saffron tested with crocin levels exceeding 220. The inclusion of tartrazine, azo colorants, or synthetic flavorings is entirely prohibited across all confectionery lines.

The rigid metal tin shields brittle candy discs against vertical compression and lateral shocks. Furthermore, protective separator sheets placed between candy layers cushion vibration and eliminate nut-abrasion during long-haul transit.

Shelf stability is certified at 4 months from production. Stock must be stored below 18°C in a humidity-free environment; ambient temperatures exceeding 25°C soften the honey caramel matrix and melt butter fats.

The packaging features a comprehensive nutrition facts table. Sesame seeds, sweet almonds, pistachios, and dairy butter derivatives are prominently declared as active allergens in both Persian and English.

Yes, for export contracts exceeding 2,000 units, custom portioning into single-serve coin discs sealed in nitrogen-flushed barrier film or vacuum-sealed wrappers is fully supported.