Mozaffari Honey Sohan with Pistachios in Embossed Tin Canister

Pistachio slivers are introduced at the terminal stage of caramelization just before kettle casting. This minimal thermal exposure prevents chlorophyll degradation, locking in the vibrant emerald green hue, volatile terpenes, and natural nut oils within the brittle.

Traditional Gol sohan relies on sprouted wheat germ flour and heavy butter, resulting in a dense, sandy, and rich fudge-like cake. In contrast, honey sohan contains no wheat flour paste, utilizing a clear caramelized honey-sugar matrix that yields an ultra-thin, glassy, and exceptionally brittle nut sheet.

Pistachio oils are highly susceptible to photo-oxidation triggered by light and oxygen. The tinplate canister completely excludes UV radiation and air circulation, maintaining the lipid peroxide value well within food safety thresholds for 12 months.

Wholesale MOQ is 30 master cartons (540 tin units). For expedited air cargo consignments to the GCC and Europe, cartons are palletized onto certified lightweight air skids, tightly stretch-wrapped to prevent shifting during turbulence.

Heavy-duty 5-ply export master cases incorporate honeycomb cell partitions that prevent canister collision. Inside each tin, sohan sheets are secured with food-grade cushion pads to eliminate vertical displacement during freight handling.

Traditional butter sohans have shorter lifespans due to flour moisture and high lipid oxidation risks, often developing stale notes within months. Mozaffari Honey Sohan, possessing minimal moisture and sealed in airtight tins, stays impeccably crisp for 12 months without oil sweating or staling.

By direct-contracting saffron crops and wild honey harvesting with apiary partners, Mozaffari guarantees locked-in price matrices and continuous production allocations up to 5 metric tons monthly for corporate gift contracts under formal invoicing.