Mozaffari Premium Pistachio Coin-Cut Flour Gaz

The coin-cut provides a wider surface geometry that prominently showcases the caliber and density of whole pistachios, creating a symmetrical, distinguished presentation on luxury hospitality platters.

Each coin piece measures approximately 4.0 to 4.5 cm in diameter with a calibrated uniform thickness of 1.2 to 1.5 cm, precision-cut using sanitary stainless steel rotary dies.

Wholesale MOQ is 30 master cartons. Each outer shipper contains 16 or 24 shrink-wrapped retail boxes, cushioned with corrugated dividers and stretch-wrapped on export pallets.

The sifted roasted flour serves as a mechanical cushion preventing compressive merging of the discs, preserving their crisp circular perimeter and stabilizing surface moisture equilibrium.

Containing 30% to 33% whole pistachios, the nuts undergo gentle hot-air convective roasting, maximizing crunch while safeguarding their vivid emerald hue for striking visual appeal across the coin face.

Coins should be lifted using broad pastry tongs and gently rotated over a fine mesh sieve to shed excess flour dust, unveiling the glistening pistachio cross-section for banquet presentation.

Due to surging festive demand for coin cuts during Nowruz, wholesale contract quotas are booked in advance during January and February, with final fresh boiling scheduled in early March for peak freshness.