Mozaffari 40% Pistachio Coin-Shaped Flour-Dusted Gaz

The wheat flour used is premium, fully sifted, heat-treated, and food-grade. It forms a natural microclimate that buffers against moisture and oxygen, preventing gaz pieces from adhering and staling; it is 100% safe and edible.

Pistachios are roasted to below 3% internal moisture, and boxes are sealed under vacuum barriers with controlled headspace. This inhibits lipid hydrolysis and free fatty acid generation throughout its shelf life.

Retail boxes are engineered from 350 GSM rigid virgin paperboard packed into 5-ply cartons with internal dividers. Pallets are restricted to 5 vertical layers with tensioned corner protectors to prevent powder compaction and disk deformation.

Wholesale MOQ for flour-dusted gaz is 30 master cartons (equivalent to 360 units of 500g boxes). Deliveries are dispatched directly off the processing line within 48 to 72 business hours to assure peak freshness.

In humid coastal climates, storage facilities must operate dehumidifiers maintaining relative humidity below 50% and stable temperatures of 16–19°C. Breaking outer vacuum seals prior to retail sale is strictly prohibited.

Packaging guidance advises consumers to gently lift each gaz coin from the flour bed and tap lightly to dust off excess powder before serving. The remaining flour preserves unconsumed pieces inside the box.

Internal QA protocols perform physical gravimetric nut extraction, gaz matrix moisture profiling (calibrated at 5% to 7%), and shell-free purity verification in strict accordance with ISIRI 2459 standard methods.