Magazine About Us Quote
فارسی FA English EN العربية AR Türkçe TR 中文 ZH Русский RU
Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Request a Quote
Mehrtab Vacuum-Packed Gutted Trout Steak
Mehrtab Frozen Export Ready New

Mehrtab Vacuum-Packed Gutted Trout Steak

Frozen gutted rainbow trout steak in retail vacuum packs; low-bone, orange flesh, 9-month vacuum shelf life.

Country of Origin
Iran
Shelf Life
9 months from catch date (vacuum frozen)
Packing
Retail vacuum packs (gutted)
Unit
Carton
Storage
Store frozen at −18°C
Certifications
Halal نظارت دامپزشکی زنجیره سرد
Taravat Tabiat Sabz Production Complex (Mehrtab)
Manufacturer
Taravat Tabiat Sabz Production Complex (Mehrtab)
View →
Request a Quote Contact Us

Specifications & Details

Product Description

Mehrtab Vacuum-Packed Gutted Trout Steak is cut from low-bone rainbow trout. Gutted cleaning improves kitchen yield; vacuum retail packs suit supermarket shelves. Orange flesh from natural plant pigments matches EU/Russian colour preference. After catch: cleaning, vacuum packing and −40°C blast freeze. Portions about 300 g [inferred]. Veterinary supervision and unbroken cold chain. Vacuum shelf life 9 months from catch; store at −18°C.

Technical Specs

Product type / species
Rainbow trout (frozen)
Cut / format
Gutted vacuum steak
Portion / net weight
Approx. 300 g [inferred]
Freezing method
−40°C blast freeze
Packaging
Retail vacuum pack
Shelf life
9 months vacuum from catch
Storage
−18°C frozen
HS code
0304

Packaging & Storage

Packaging
Retail vacuum packs (gutted)
Min. Order
20 Carton
Shelf Life
9 months from catch date (vacuum frozen)
Storage
Store frozen at −18°C
Country of Origin
Iran
HS Code
0304

FAQ

Frequently asked questions

Gutted prep removes viscera waste at destination and shortens kitchen prep time. Exact yield % depends on incoming fish weight and is stated on the wholesale contract [inferred].

Base MOQ is 20 cartons in steps of 5. Vacuum units per carton depend on retail scale and logistics agreement [inferred].

Batch IDs appear on vacuum and master-carton labels and link to veterinary records and catch date. Trace reports for wholesale buyer audits are supported [inferred].

−40°C blast forms finer ice crystals and reduces drip loss of water-soluble proteins on thaw versus slow freezing. Ongoing storage is at −18°C.

Delivery terms (e.g. FCA/CIF) are set in the commercial contract. Labels include trout species, frozen status, −18°C, catch/expiry, batch and HS 0304 in agreed languages; no contact details on public labels [inferred].

Consignments ship under veterinary oversight with Halal certification tied to the processing line. Documents accompany the batch and wholesale invoice [inferred].

Core temperature and vacuum integrity are checked on unloading; frozen-range deviations logged via data-logger trigger replacement per wholesale contract [inferred].

↑↓ navigate Enter view all Esc close