Mehrtab Turkey Shank Muscle Meat

Transport is conducted using temperature-controlled reefer trucks equipped with real-time data loggers. Chamber temperatures are maintained strictly between 0°C to 4°C for chilled batches and -18°C for frozen cuts, with logged records attached to the shipping bill.

The standard wholesale MOQ for local distribution networks starts at 100 kg in master cartons. For inter-provincial shipping or export volumes, palletized orders typically start from 2 to 5 metric tons.

Yes, all batches are produced under permanent veterinary inspection at modern processing facilities, carrying official veterinary health clearance, Halal certifications, and customs readiness documents.

Consumer portions are packaged in thermo-sealed trays weighing approximately 800 to 1,200 grams, assembled into heavy-duty master cartons of 10 to 12 kg suitable for standardized palletization.

Turkey shank muscle features dense, darker fibers and a flavor profile reminiscent of lean veal, while maintaining a saturated fat content of under 3% alongside high bioavailable protein.

Private label packaging is available for long-term contract partners and large supermarket chains with continuous volume commitments, subject to regulatory and label approvals.

When stored consistently at -18°C without temperature fluctuations, the meat retains its natural texture, moisture, and nutritional properties for up to 9 months without oxidative deterioration.