800g premium Spanish Mackerel fillet cut, IQF individually quick-frozen, skinless and boneless, ideal for mid-sized households and catering.
FAQ
The master carton houses 12 packs of 800g, yielding a net seafood weight of 9.6 kg. Total gross carton weight stands at approximately 10.2 kg, optimized for standard pallet and container stowage.
Only medium-to-large mature fish from regulated catches are selected to ensure fine muscle grain. In-house sensory and firmness testing ensures the absence of coarse fibrous texture before rapid tunnel freezing.
Contractual volume purchases support customized ink-jet batch printing or pre-applied auxiliary retail stickers. This accommodates approved shelf prices, store SKUs, or target regional language declarations.
Loading is conducted via sealed cold-dock bays into pre-chilled reefer containers at -18°C or below. Continuous temperature data-loggers accompany the cargo to guarantee an unbroken chain during transit.
Spanish Mackerel is a rich marine protein source providing approximately 20% to 22% high-biological-value protein. It naturally packs heart-healthy omega-3 polyunsaturated fatty acids, phosphorus, iron, and vitamin B12.
Yes, high-integrity vacuum packing eliminates residual air pockets and surface moisture sublimation. This halts lipid auto-oxidation and prevents dry surface crystallization (freezer burn) over the 12-month life.
If non-conformance is formally logged upon arrival before cold-dock intake, an official claim file is initiated. The QA department audits batch traces within 48 hours and provides verified replacements under trade terms.