Mehrtab Frozen Narrow-Barred Spanish Mackerel (Sea Lion) Fillet 1000g

Yes, the product is fully processed on automated seafood lines to be skinless and pin-bone free. Each cut undergoes rigorous visual and manual quality assurance inspections before packaging for immediate culinary use.

The master carton contains 10 vacuum-packed 1000g units (10 kg net weight total). Wholesale MOQ is set at 50 master cartons (500 kg), dispatched under strict refrigerated transport standards.

The product uses Individually Quick Frozen (IQF) technology at -40°C blast temperatures. This rapid chilling stops micro-crystal formation, ensuring zero drip loss and retaining original firm texture upon thawing.

The product must be stored continuously at a constant temperature of -18°C or below. Fluctuations along warehousing or distribution legs compromise shelf life and must be avoided via loggers.

All shipments include official veterinary health certificates and rigorous microbiology test reports. Export shipments are complemented with certificates of origin, Halal compliance, and custom clearance documentation.

Slow thawing inside a commercial chiller at 2°C to 4°C for 8–12 hours is strongly advised. Avoid warm water immersion or microwaves, which cause moisture bleed and degrade protein structure.

Yes, extensive processing capacity allows guaranteed year-round supply agreements for institutional accounts. Procurement teams can schedule monthly or quarterly shipments aligned with corporate consumption plans.