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Mehrtab Salmon Steak 500g
Mehrtab ممتاز Export Ready New

Mehrtab Salmon Steak 500g

Mehrtab 500g quick-frozen salmon steak preserved via IQF technology to maintain omega-3 and protein [inferred].

Country of Origin
Iran
Shelf Life
12 Months
Packing
وکیوم اسکین در کارتن مادر منجمد [inferred]
Unit
Carton
Storage
دمای انجماد منفی ۱۸ درجه سانتی‌گراد یا سردتر (زنجیره سرد مداوم) [inferred]
Certifications
IVAO HACCP Halal
Taravat Tabiat Sabz Production Complex (Mehrtab)
Manufacturer
Taravat Tabiat Sabz Production Complex (Mehrtab)
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Specifications & Details

Product Description

Mehrtab 500g Salmon Steak is processed from prime-grade salmon, precisely portioned into uniform steaks after thorough cleaning and trimming. Utilizing rapid deep freezing at -40°C (IQF), the delicate muscular structure, natural moisture, and rich omega-3 fatty acids are fully preserved without structural degradation. Vacuum-sealed under strict veterinary and health supervision, it represents a premium frozen seafood solution for retail chains, HORECA, and institutional catering.

Technical Specs

Product Type
Frozen Salmon Steak
Net Weight
500 grams
Freezing Method
IQF Blast Freezing at -40°C
Packaging
Vacuum-sealed pouch in master carton
Storage Conditions
Frozen at -18°C or below
Shelf Life
12 months from production
Country of Origin
Iran
HS Code
030313
Certifications
Iran Veterinary Organization / HACCP / Halal

Packaging & Storage

Packaging
وکیوم اسکین در کارتن مادر منجمد [inferred]
Min. Order
20 Carton
Shelf Life
12 Months
Storage
دمای انجماد منفی ۱۸ درجه سانتی‌گراد یا سردتر (زنجیره سرد مداوم) [inferred]
Country of Origin
Iran
HS Code
030313

FAQ

Frequently asked questions

The minimum order quantity (MOQ) is typically set at 20 master cartons [inferred]. Each master carton contains 20 individually vacuum-packed 500g pouches, yielding a net weight of 10 kg [inferred]. Standard Euro-pallets accommodate 40 to 50 cartons, stretch-wrapped and secured with strapping for long-haul reefer transit [inferred].

Blast freezing at -40°C prevents the development of large intracellular ice crystals that rupture fish muscle fibers. Consequently, drip loss during thawing is minimized, ensuring that the natural juice, texture firmness, and delicate salmon flavor remain fully intact.

Maintaining an unbroken cold chain at -18°C or lower is strictly mandatory throughout storage and transit. Reefer trucks equipped with automated temperature data loggers must be utilized to prevent thermal fluctuations, which could compromise lipid stability and product freshness [inferred].

Processing is conducted under the permanent supervision of an on-site veterinary technical officer. Comprehensive microbiological analyses (Total Viable Count, Salmonella, E. coli) and Total Volatile Nitrogen (TVN) tests are regularly executed, with official Certificates of Analysis (COA) issued per commercial batch [inferred].

Steaks are precision-cut into cross-sections of consistent thickness directly from the dorsal and center cuts. Viscera, fins, and non-edible trims are eliminated prior to freezing, virtually reducing kitchen preparation waste to zero. It features a central backbone with descaled, clean skin to hold shape during grilling or baking [inferred].

Yes, Mehrtab's processing infrastructure supports steady monthly or seasonal procurement contracts with scheduled cold-chain dispatches. Commercial partners and HORECA procurement managers can register wholesale volume requests through the company's official inquiries channel.

For export shipments, international Veterinary Health Certificates, Certificates of Origin, commercial packing lists, and Halal certifications are systematically provided [inferred]. Custom export packaging with bilingual or multilingual labelling (English, Arabic, Russian) is prepared in compliance with destination standards.

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