Peeled and deveined Persian Gulf small shrimp (prawn for rice), individually quick-frozen (IQF).
FAQ
Shrimp are treated with 10% to 15% protective food-grade glaze to prevent freezer burn and oxidation. Both gross weight and true drained net weight are clearly marked and verified under fisheries regulations.
Yes, fine dorsal incisions are mechanically and manually performed to remove the sand intestinal tract, ensuring zero grittiness when cooked in delicate rice recipes.
Mehrtab Prawn Rice is produced standard Chemical-Free without water-binding phosphates. For tailored export orders, treatment within strictly controlled target-country legal limits can be provided upon request.
For commercial foodservice and reefer container shipments, shrimp are packed in 10kg master cartons (configured as 2x5kg polybags or 10x1kg retail bags) stretch-wrapped on export pallets.
Batches are stringently tested for heavy metals (lead, cadmium, mercury) via spectrometry and screened for banned residues like nitrofurans and chloramphenicol before veterinary clearance.
Place the required portion in a colander under slow-running cold tap water for 2-3 minutes or thaw overnight in a refrigerator. Hot water or microwave thawing should never be applied.
The export operations division prepares full documentation: Official Veterinary Health Certificate, Chamber of Commerce Certificate of Origin, packing list, and commercial invoice for custom clearance.