Mehrtab Frozen Farmed Shrimp 40-50 Count

The 40-50 designation specifies the piece count per standard commercial trading unit in seafood grading rather than the total package weight. This size provides a balanced medium-to-large profile favored by catering and foodservice operators.

Freezing is performed through industrial IQF tunnels, minimizing cell rupture and cellular drip loss during defrosting. Bulk export and logistics operate continuously within refrigerated reefers calibrated between -18°C and -22°C.

Domestic wholesale MOQ starts at 100 master cartons, while international sales typically require standard 20ft or 40ft reefer container loads (FCL). Deliveries comply with Ex-Factory, FOB southern ports, or destination CFR terms.

Standard protective water glazing typically ranges from 10% to 20% to prevent sublimation and freeze burn during cold storage. Specific glazing ratios can be customized for large-scale procurement and private-label orders.

Each production batch includes official Veterinary Organization health certificates, antibiotic and microbial clearance reports, laboratory COA testing, and specific destination import compliance documentation.

Defrosting should be performed under controlled refrigeration at 2°C to 4°C for 12 hours, or via running cold tap water over the sealed pack. Hot water or microwave heating should be strictly avoided to preserve protein integrity.

OEM and private-label packaging are available for long-term supply contracts meeting minimum annual volume commitments, fully aligned with seafood traceability regulations and buyer branding designs.