IQF quick-frozen cultured shrimp, commercial size 30-40 pcs/kg, ideal for export and wholesale food service.
FAQ
The 30-40 count signifies that each kilogram contains between 30 and 40 individual whole shrimp. This calibration represents the most versatile and cost-effective commercial grade, widely favored across retail supermarket packaging and general food service channels.
The standard domestic wholesale MOQ is 100 master cartons. For overseas export shipments, full load delivery in 40ft High Cube reefer containers (holding approximately 24 to 26 metric tons) is standard to optimize per-kilogram freight costs.
Protective water glazing can be calibrated between 5% and 20% according to buyer contract specifications and destination regulations. Packaging explicitly declares gross weight, glaze percentage, and net drained weight in compliance with CODEX standards.
Yes, all processing and freezing facilities are fully supervised by the National Veterinary Organization, carrying valid export health certificates, HACCP, and ISO 22000 registrations compliant with Gulf, Chinese, and Eurasian customs regulations.
The product requires uninterrupted deep-freeze storage at -18°C or colder. Under strict cold-chain maintenance, shelf life is guaranteed up to 24 months from the freezing date without degradation of flesh texture or organoleptic quality.
For full-container recurring contracts, private label packaging with customized bilingual artwork (Arabic, Russian, English, etc.) can be facilitated, subject to volume commitments and regulatory approvals.
To preserve texture and moisture, gradual thawing in refrigerated environments (2°C to 4°C) over several hours or brief rinsing under cold running water is advised. Warm water or microwave thawing degrades protein firmness.