Jumbo-grade frozen shrimp (10-20 pcs/kg) in bulk carton packaging, tailored for luxury HORECA and fine seafood processors.
FAQ
The 10-20 grade features individual shrimp weighing between 50 and 100 grams. This generous portion yields minimal shrinkage during high-heat searing, creating elevated plate visual appeal and commanding higher margins in luxury dining menus.
Bulk packaging is typically configured in 5 kg or 10 kg net weight master cartons with an internal food-grade poly barrier bag, preventing freezer burn and surface desiccation during transit.
Yes, mixed-size container loads are supported. Importers can consolidate pallets of 10-20, 20-30, and 30-40 counts in a single 40ft reefer container to balance inventory requirements.
Rapid cryogenic blast freezing prevents large ice crystals from rupturing cell walls. Consequently, drip loss upon controlled thawing is minimized, retaining juiciness and natural sweetness.
The standard specification is Head-On Shell-On (HOSO). However, custom processing to Headless Shell-On (HLSO) can be fulfilled based on bulk commercial contract requirements.
Shipments are accompanied by official Veterinary Health Certificates, Certificates of Origin, comprehensive lab analyses (heavy metals and microbial load), commercial invoices, and packing lists.
Reinforced 5-ply moisture-resistant cartons with high burst strength are palletized with protective edge corner boards and tight shrink-wrapping, ensuring optimal airflow and zero crush hazard.