Majan Super Pasteurized Low-Fat Milk for Children 200ml

Super pasteurized milk undergoes a gentler thermal curve than UHT processing, resulting in lower thermal denaturation of whey proteins and an authentic fresh farm taste. However, it requires an uninterrupted cold chain (1–4°C) with a 45-day shelf life, unlike UHT which is shelf-stable at room temperature for 6 months.

Transportation must strictly occur within insulated vehicles equipped with calibrated refrigeration units and continuous temperature data loggers. The cargo chamber must remain consistently between 1°C and 4°C throughout loading and transit, with temperature logs verified upon receiving.

The standard corporate MOQ for schools and institutions is 80 master cartons. Due to the 45-day shelf-life window, supply contracts are structured on weekly or bi-weekly standing delivery schedules with fresh production dates guaranteed from the current week's batch.

No; pediatric nutritional guidelines dictate that whole/low-fat liquid cow milk should not replace breast milk or infant formula before 12 months due to high renal solute load. This SKU is specifically developed for children aged 1 year and older.

Because it avoids intense prolonged thermal exposure, the milk does not develop cooked or caramelized Maillard notes. It exhibits a clean, natural sweet dairy aroma, light palate weight, and significantly higher taste acceptance among young children.

The cartons are constructed from multi-layer food-grade composite board with a food-contact barrier preventing odor migration and ambient moisture ingress inside cold storage. Each pack features an individually wrapped sanitary straw, engineered for child-safe direct sipping.

Every production run enters a controlled incubation quarantine where Total Plate Count (TPC), coliforms, and targeted pathogens are verified against national and Codex dairy criteria. Cold distribution release occurs only upon written sign-off from the certified QA microbiology laboratory.