Khorram Tomato Paste 800g Can

The 800g tins are packed 12 units per 5-ply shrink-wrapped master carton (gross weight approx. 11 kg). A standard export pallet (100x120 cm) accommodates between 72 and 80 master cartons (864 to 960 cans), tightly shrink-wrapped for maximum transit stability.

This product is 100% free from sodium benzoate, potassium sorbate, synthetic colorants, and preservatives. Long-term shelf stability is achieved strictly through vacuum thermal concentration and in-can retort sterilization. Only culinary refined salt (maximum 1.5%) is added for flavor balance.

A 27-29% Brix level signifies high dry soluble solids with minimal residual water. For commercial and household culinary applications, this density means a smaller spoonful delivers intense color, thickness, and rich tomato flavor, yielding measurable cost-in-use savings across batches.

The easy-open ring pull eliminates the need for mechanical can openers, preventing hazardous metal shavings from contaminating the food. The secondary plastic overcap protects the remaining paste against air exposure, odor absorption, and oxidation when kept in domestic refrigerators.

The domestic wholesale MOQ is 100 master cartons, while export contracts require a minimum of one 20ft container (approx. 1,900 to 2,100 master cartons). Shipments are fully supported with official Certificates of Analysis (COA), Phytosanitary/Health Certificates, and certified commercial shipping docs.

Under ISO 22000 protocols and national standards, the Howard Mold Count (HMC) in Khorram paste is strictly maintained below 40% (typically 25-30%), confirming the pristine quality of sorted tomatoes. Total acidity calculated as citric acid ranges between 1.8% and 2.2% to guarantee flavor balance and microbiological stability.

Yes, thanks to ultra-fine homogenization, zero skin/seed residue, and a dense Brix concentration, Khorram paste blends effortlessly with olive oil, vinegar, and seasoning. Chefs rely on it as a stable cooking base for pizza sauce and marinara without syneresis or watery separation under high oven temperatures.