Pure 27-29% Brix concentrated tomato paste in a heavy-duty 4kg catering tin for foodservice and HORECA
FAQ
The 4kg tins are packed 4 units per heavy-duty 5-ply carton (carton gross weight approx. 17.5 kg). A standard export pallet holds between 40 and 48 master cartons (160 to 192 tins), secured with plastic strapping and heavy-gauge stretch wrap to guarantee safe intermodal transit.
Purchasing 4kg tins significantly reduces per-kilogram packaging overhead compared to 800g retail cans. Combined with the dense 27-29% Brix solids, kitchen brigades use less product per stew or sauce batch, visibly slashing portion costs in high-volume meal preparation.
Due to the high volume and preservative-free nature, it is strictly advised to ladle unused paste using sanitized utensils into food-grade plastic or stainless containers. Lightly covering the surface with vegetable oil and keeping it refrigerated at 2-4°C ensures freshness for 10-15 days.
Yes, Khorram 4kg containers utilize certified electrolytic tinplate with a multi-coat epoxy-phenolic lining engineered for high-temperature processing. This barrier eliminates metallic migration, prevents sulfur staining, and protects the product against organic acid etching throughout its 2-year shelf life.
Operating with a peak daily intake of hundreds of tons of farm tomatoes and extensive bulk aseptic storage reservoirs, Khorram packs in excess of 100,000 units of 4kg tins per month. This output guarantees stable delivery schedules for institutional supply contracts without stock-out risks.
The master cartons feature reinforced edge crush test (ECT) specifications. Cargo loading is strictly executed on flush, undamaged wooden pallets aligned so that cartons do not overhang edges. High-tension stretch film and corner edge protectors eliminate lateral shifting and protect container seams during transit.
In institutional meal catering, low-Brix diluted pastes cause watery stew breakdown and brown discoloration inside holding warmers. Khorram paste's rich soluble solids and controlled Bostwick viscosity withstand prolonged steam-table holding, ensuring appetizing sheen and rich tomato clarity until served.