Khorram Mixed Vegetables Canned

Dosing is governed by automated multi-head weighing loaders calibrated to allocate roughly 30-35% equal proportions for each vegetable component. This automated batching prevents visual dominance of a single ingredient, ensuring constant aesthetic and nutritional balance across batches.

Carrots are diced with industrial dicers into uniform cubes of approximately 8x8 mm, matching the physical caliber of peas and corn. The retort thermal profile is optimized to avoid mushy vegetables or detached pea skins, retaining pleasant vegetable firmness.

The brine features a delicate salinity (roughly 1.0-1.5%) engineered strictly to elevate natural flavors and support cell wall turgor. Classified as a low-acid canned food, sterility is validated through measured thermal F0 lethality values rather than acidification.

Unlike IQF vegetables which necessitate uninterrupted -18°C reefer containers and high refrigeration electricity costs, this SKU is ambient-stable for 2 years. This eliminates cold-chain breakdown hazards, slashes freight tariffs, and drastically reduces warehouse energy overhead.

Batch traceability data including production date, expiration date, and lot code are inkjet-printed onto either the top lid or the concave base. The thermal-resistant and moisture-proof indelible food ink guarantees clear legibility throughout the entire retail lifecycle.

Equipped with smooth-pull Easy-Open lids, cans open instantly without openers, enabling rapid dispensing onto perforated draining screens. The vegetables flow cleanly without clinging to the internal lacquer, minimizing prep labor in high-throughput salad processing.

Yes, all farm deliveries originate from monitored contract growers and undergo strict screening for organophosphate and nitrate levels. Only vegetable lots fully conforming to national food authority chemical and pesticide maximum residue limits (MRLs) are cleared for processing.