Kermani Pistachio Poolaki

The formulation incorporates approximately 10% to 15% by weight of premium Iranian slivered pistachios. The nuts undergo optical sorting and moisture control before being blended into the hot sugar matrix to maintain crispness.

Because Poolaki consists of amorphous hard candy matrix, it is sensitive to humidity. For tropical export shipments, reefers set at 18–20°C with relative humidity below 45% are strongly recommended. Master boxes include desiccants and food-grade barrier films to prevent moisture uptake.

The minimum order quantity for wholesale pallet mixtures is 50 master cartons. Each master carton accommodates 20 to 24 standard crystal containers (approx. 12–14 kg gross weight) properly shrink-wrapped and palletized for export logistics.

Authentic Isfahan processing relies on pure sucrose, water, and micro-dosed food-grade citric acid to initiate slight inversion and control recrystallization. Kermani strictly adheres to classic standards, avoiding heavy commercial glucose syrups that alter the crisp, brittle shatter.

Shipments are supported by ISO 22000, HACCP, Halal certification, and Iranian Food and Drug Administration (IFDA) export permits. For nut-containing SKUs, dedicated Certificate of Analysis (COA) covering aflatoxin testing, alongside the standard Health Certificate and Certificate of Origin, are supplied.

Subject to annual volume agreements and lead-time scheduling, customized multi-language labels (English, Arabic, Russian) complying with destination country food labeling laws can be affixed to the outer base of containers.

The airtight crystal container with thermal security shrink seal prevents moisture permeation into the sugar lattice. The ultra-low water activity ($a_w < 0.3$) effectively eliminates microbial spoilage risks, keeping the wafers crisp and nuts stable for 12 months in shielded ambient conditions.