Kermani 42% Pistachio Bite Gaz Khatam Metal Box

At Kermani production facilities, the 42% nut ratio is precisely monitored during batch compounding before incorporation into copper cooking pans. Calibrated automated weighing systems ensure batch homogeneity, verified by routine laboratory QA assays conforming to Iranian National Standard ISIRI 2623.

The rigid tinplate structure delivers structural crush resistance during multi-tiered container palletization. Furthermore, the metallic barrier prevents oxygen permeation, moisture migration, and UV exposure, effectively curbing lipid oxidation in high-percentage pistachio oils.

The optimal storage environment is between 15°C and 18°C with relative humidity below 45%. Exposure to thermal sources or direct sunlight induces sugar softening and nut lipid rancidity. Storage below 5°C causes temporary firmness, which normalizes upon conditioning to room temperature.

Yes, Kermani’s premium recipes combine food-grade glucose with refined botanical manna (Taranjabin). This imparts genuine regional notes, balanced sweetness profiles, and the characteristic pliable texture typical of classic Isfahani gaz.

This product contains pasteurized egg whites and tree nuts (pistachios) as active allergens. Because adjacent production lines package flour-dusted gaz varieties, traces of wheat gluten and almonds may be present, requiring accurate label declarations for target export jurisdictions.

The baseline MOQ for commercial buyers is 100 metal tins. Master cartons typically accommodate 20 to 24 units. Pallet configuration uses standardized Euro-pallets (120x80 cm) secured with moisture-barrier stretch wraps and high-tensile strapping to withstand border customs handling.

Yes, all export lots are accompanied by formal Health Certificates issued by the Iranian Food and Drug Administration (IFDA), Certificates of Analysis (covering microbials, aflatoxins, and heavy metals), and recognized Halal certification for customs clearance.