Kermani 28% Mixed Pistachio & Almond Flour Gaz (Small Flower Cut)

In Kermani's standard mixed recipe, nuts are blended in an approximately equal 50/50 proportion within the 28% total nut allocation. This guarantees that individual pieces display both green pistachios and toasted almond slices evenly.

Mixed-nut Gaz mitigates customer decision fatigue by delivering the dual experience of pistachio and almond at an optimized price point. It represents a versatile gifting SKU with high retail turnover and broad demographic appeal.

Yes. The flour is hygienic, finely roasted wheat flour infused with micro-aromas of cardamom, rosewater, and nut oils. It can be creatively repurposed as an aromatic base for traditional puddings, halva, and pastry crusts.

QA encompasses dough moisture titration, texture viscometry, magnetic metal detection, nut sorting inspection, and strict microbiological swab monitoring compliant with ISO 22000 food safety certifications.

In humid territories, warehouses must employ dedicated dehumidifiers maintaining relative humidity under 50%. Moisture ingress can saturate the flour bed and compromise product chewiness. Pallets must be placed on plastic skids away from exterior walls.

On a standard industrial pallet (120x100 cm), logistics configurations accommodate 60 to 72 master cartons. At 20 to 24 units per carton, a single consolidated pallet yields approximately 1,200 to 1,728 individual 450g retail boxes.

Yes. Kermani strictly incorporates authentic wild botanical nectars, including natural gaz-angebin and manna exudates, completely avoiding synthetic aroma chemicals. This yields a nuanced herbal sweet finish and delicate digestion-soothing properties.