Kermani 42% Almond Flour-Dusted Gaz

A 42% nut density lowers relative sugar mass, resulting in a firmer, crunchier bite with moderated sweetness. The natural monounsaturated oils inside almonds require strict temperature moderation below 18°C to prevent lipid oxidation and preserve freshness.

Almonds undergo laser sorting and peeling before gentle, salt-free convective roasting. This dry roasting step eliminates residual moisture, ensures a crunchy mouthfeel, and eliminates off-flavors prior to folding into the nougat paste.

Standard packaging includes bilingual Persian and English text covering comprehensive nutritional facts, allergen warnings (nuts, egg albumen), Julian/Gregorian dates, and international barcoding. Arabic labeling overlays can be coordinated for target markets.

The primary driver is the raw cost and weight density of premium grade sweet almonds. In a 42% formulation, nearly half the net weight is solid nut content, significantly increasing ingredient cost while providing a premium, protein-dense confection.

Yes. Because the confectionery rests in natural wheat flour, it inherently contains wheat gluten. It is not suitable for individuals with celiac disease. Clients requiring gluten-free solutions should select individually wrapped cellophane bite-sized gaz.

The maximum recommended pallet stacking limit is 5 to 6 tiers high. Excessive top pressure can compress lower boxes and displace the protective flour. Edge-protector boards and corner supports must be applied during pallet wrapping.

Volume commercial buyers can request tailored pack sizes (e.g., 250g or 500g). However, strictly respecting brand authenticity and quality controls, products are dispatched exclusively under Kermani's registered trademark standards.