Kamvar Diet Granulated Sugar 2kg Bag

The product operates on a direct 1:1 weight-for-weight substitution ratio with standard sucrose. Culinary chefs can substitute 100g of sugar with 100g of Kamvar granulated sweetener without reformulating liquid or flour proportions.

Isomalt offers extraordinary thermal resilience up to 220°C without burning or undesired browning. It does not generate smoke or bitter pyrolytic off-notes, making it optimal for crystal-clear hard candies, fillings, and baked goods.

The 2kg pouches are packed into master cartons containing 6 or 8 units (total net weight 12kg or 16kg). Each bag includes an airtight zip-lock seal to prevent ambient humidity absorption after opening in commercial kitchens.

Thanks to the exceptionally low hygroscopicity of isomalt, this granulated sweetener displays far less clumping and caking in humid warehouses compared to standard cane sugar. Palletized storage away from concrete floors is standard practice.

Yes. Kamvar diet sugar provides the required solid mass and soluble Brix equivalent to activate pectin gelation in low-sugar fruit preserves without causing post-jarring crystallization during prolonged shelf storage.

Yes, all 2kg batches are produced under certified GMP/HACCP protocols. International buyers receive authentic Halal documentation along with complete microbiological and physicochemical analytical datasheets.

For wholesale orders up to 5 metric tons, dispatch is completed within 3 to 5 business days. Large export orders exceeding 10 metric tons require a production lead time of 7 to 14 business days subject to factory scheduling.