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Bahar Premium Dehydrated Garlic Slices
IRANCO Premium Organic Export Ready New

Bahar Premium Dehydrated Garlic Slices

Bahar dehydrated garlic slices featuring under 6% moisture, intense allicin potency, and zero preservatives for food manufacturing.

Country of Origin
Iran
Shelf Life
24 months in cool, dry conditions
Packing
Food-grade vacuum liner inside 20kg corrugated master carton
Unit
Carton
Storage
Store below 25°C, RH < 50%, protected from direct sunlight
Certifications
ISO 22000 HACCP Organic Compliance Traceability
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Produced under the IRANCO Organic portfolio, Bahar dehydrated garlic slices are processed from mature garlic bulbs cultivated across the fertile agricultural plains of Bahar. The unique regional terroir yields a signature pungency, balanced natural sweetness, and exceptional aromatic depth.

Bulbs undergo mechanical peeling, precise 2 mm cross-cut slicing, and gentle hot-air tunnel dehydration to protect allicin and essential volatile oils without browning or scorching. Prepared without sulfur dioxide (SO2) or synthetic stabilizers, this product fulfills the demanding ingredient standards of global spice blenders and food processors.

Technical Specs

Product type
Premium dehydrated garlic flakes/slices
Origin city
Bahar
Packaging
Food-grade vacuum liner inside 20kg corrugated master carton
Moisture content
Max 6.0%
Slice thickness
1.5 to 2.0 mm uniform cut
Shelf life
24 months in cool, dry conditions
Storage conditions
Store below 25°C, RH < 50%, protected from direct sunlight
Preservatives & Additives
100% natural, free of SO2 and chemical stabilizers
Country of origin
Iran
HS code
071290
Certification
ISO 22000, HACCP, Organic Traceability

Packaging & Storage

Packaging
Food-grade vacuum liner inside 20kg corrugated master carton
Min. Order
50 Carton
Shelf Life
24 months in cool, dry conditions
Storage
Store below 25°C, RH < 50%, protected from direct sunlight
Country of Origin
Iran
HS Code
071290

FAQ

Frequently asked questions

Residual moisture is maintained below 6.0%, yielding an optimal rehydration ratio of 1:3.5 to 1:4 in lukewarm water, reviving natural texture and aroma.

No; adhering to the IRANCO Organic standard, the product is 100% free from SO2, artificial bleaching, chemical additives, and irradiation, exhibiting natural cream-golden tones.

Total Plate Count (TPC) is maintained below 100,000 CFU/g, with E. coli negative in 1g, yeast and molds under 500 CFU/g, and Salmonella absent in 25g.

Slices are vacuum-sealed inside high-barrier food-grade poly/metallized liners and packed into heavy-duty 5-ply corrugated export cartons shrink-wrapped on pallets.

Pre-packaging pneumatic vibrating screens separate fine particles and dust, keeping broken flakes and dust strictly below 3.0% of total carton weight.

Flakes provide visible texture in instant soups, noodles, meat canning, and marinades, and can be freshly milled into customized mesh granules on-site.

Volume procurement, Certificate of Analysis (COA) requests, and Incoterms quotations (FOB/CIF) are processed directly via the iranco.com B2B portal.

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