Hezar UHT Low Fat Milk 1.5% Tetra Pak 1L (Doosheh)

Tetra Pak cartons comprise laminated layers of virgin paperboard, food-grade polyethylene, and an ultra-thin aluminum foil barrier. The aluminum layer blocks 100% of light radiation and ambient oxygen, preventing photo-degradation of light-sensitive riboflavin (B2) and lipid oxidation. The inner polyethylene layer provides liquid sealing and product neutrality, while the rigid outer paperboard delivers superior stackability and physical protection during multimodal freight handling.

Hezar 1L Low-Fat Milk complies with national food standard INSO 2406, guaranteeing a minimum Solids-Not-Fat (SNF) content of 8.5% by weight, verifying high concentrations of natural milk proteins and minerals. The standard specific gravity at 15°C ranges reliably between 1.030 and 1.032 g/cm³, serving as a reliable benchmark of raw milk authenticity without water dilution.

For domestic wholesale accounts, consignments are processed in multiples of 12-unit master cartons with an MOQ of 100 cartons. Mixed consolidated shipments combining whole milk and other dairy SKUs are available to maximize vehicle payloads. Dispatches originate directly from Doosheh's central warehouse in Amol using covered commercial freight trucks, avoiding refrigerated reefer freight costs due to ambient stability.

Prior to commercial release, random samples from every production batch undergo strict 5-day laboratory incubation at 30°C and 55°C to verify negative commercial sterility results. Total plate count, coliform presence, thermophilic spores, and Bacillus cereus assays are tested against rigorous international microbiological tolerances and certified on formal COA documents.

Beyond direct household retail, this milk is utilized extensively in low-calorie confectionery, industrial white sauces, ready-to-eat cream soups, institutional catering, and protein recovery drink formulations. Its high thermal stability and protein equilibrium prevent protein coagulation or phase separation during subsequent industrial cooking and blending processes.

A standard 200 ml serving provides 3.0 g of milkfat, approximately 6.4 g of complete dairy protein, 9.4 g of natural lactose, and 240 mg of dietary calcium. This calcium level fulfills 25–30% of an adult's recommended daily intake (RDI), while delivering only ~90 kcal per serving due to the reduced fat matrix.

Loading is conducted in clean, odor-free dry shipping containers utilizing palletized blocks secured with dunnage air bags to prevent cargo shifting during maritime transit. Pre-shipment inspection (PSI) by international survey firms such as SGS, Bureau Veritas, or buyer-appointed agents is supported to verify container integrity, seal numbers, and package counts.

Bottled pasteurized milk is processed at 72–75°C, yielding a short shelf life of 3–7 days that mandates uninterrupted refrigeration throughout the distribution chain. Conversely, Hezar UHT Tetra Pak milk eliminates all bacterial spore loads and seals the product in barrier foil cartons, achieving an ambient shelf life of 6 months, virtually eliminating store-level spoilage and return risks.