Hezar Nettle & Seven Herbs Flavored Yogurt

Herbs undergo sorting, multistage sanitization washing, and controlled mild thermal treatment prior to blending. This process eliminates yeasts, molds, and spore-formers while preserving natural aromatic essential oils.

Due to acidity balancing and thermal enzyme inactivation of the botanical ingredients prior to incorporation, secondary enzymatic fermentation and bitter notes are successfully suppressed throughout the shelf life.

Production is aligned with scheduled contract volumes. HORECA partners receive dedicated weekly deliveries dispatched in certified reefer trucks according to designated delivery windows.

The packaging utilizes heavy-duty lacquer heat-seal foil applied to PP rims. Complete hermetic sealing coupled with microbiological sterility eliminates internal gas formation and lid ballooning.

The packaging clearly identifies milk/lactose as the primary dairy allergen. The inclusion of botanicals (nettle, garlic, Lamiaceae family) is explicitly detailed to inform sensitive individuals.

Yes, commercial validation samples alongside batch COA documentation (microbiological counts, titratable acidity, dry matter) are supplied to qualified wholesale and distributor purchasing teams.

Palletized cargo requires maintaining clearances (minimum 10 cm from side walls, 30 cm below ceiling airflow ducts) to allow uniform T-floor cold air circulation across all cartons without warm pockets.