Hezar Cucumber Flavoured Doogh

Hezar Cucumber Doogh incorporates exclusively cold-distilled natural cucumber essences derived from premium grade produce. This guarantees an authentic crisp botanical bouquet without the bitter, artificial chemical aftertaste common in synthetic essences.

Doosheh Dairy operates high-capacity automated fermentation silos, ramping up daily cucumber doogh capacity to over 50 metric tons during peak summer months (May–September) to guarantee uninterrupted fulfillment for major retail and export contracts.

Beyond individual retail bottles, commercial buyers can order 1.5L multi-serve PET bottles and 5-litre hygienic food-service jugs designed specifically for hotel breakfast buffets, corporate cafeterias, and institutional dining halls.

The salt concentration is strictly capped below 0.8%, featuring no added sugars and low total fat. This minimal sodium content supports hydration electrolyte replenishment without exceeding health guidelines for low-sodium institutional menus.

The bottles are blow-molded from virgin food-grade preforms with reinforced structural ribs, boasting a certified top-load compressive strength of over 35 kg per bottle to eliminate pallet collapse during heavy braking or sea freight rolling.

Every production batch undergoes a 24-to-48-hour laboratory quarantine testing for coliforms, E. coli, yeasts, and molds under ISO/national dairy protocols. Consignments are cleared for outbound transport only after QA issuance of a verified Certificate of Compliance.

Cumulative exposure above 8°C must never exceed two continuous hours. Transient thermal abuse above this limit accelerates lactic starter metabolism, causing excessive sourness and masking the delicate cucumber bouquet.