Hezar Chili Pepper Flavoured Doogh

The heat level is calibrated to a balanced mild-to-medium profile. Formulated for culinary harmony, it stimulates the palate and balances rich, fatty foods like steaks and burgers without inducing unpleasant oral burning.

High-pressure homogenization combined with natural dairy hydrocolloid stabilization keeps chili particles in stable suspension. Under proper cold storage (2°C–4°C), phase separation or chromatic discoloration does not occur during its 60-day shelf life.

Bottles are bundled into 12-unit durable shrink packs. A standard pallet accommodates approximately 100 packs. A standard 40ft refrigerated container fits 20 to 22 strapped pallets, yielding an estimated net cargo weight of ~18 metric tons.

No synthetic preservatives, sodium benzoate, potassium sorbate, or natamycin are added. Product shelf stability is achieved strictly through calibrated pasteurization, controlled starter acid development, and unbroken cold-chain logistics.

Because milk intake and culturing are scheduled against live production plans, the typical dispatch lead time is 5 to 7 business days following commercial confirmation, ensuring maximum shelf-life for the buyer upon departure.

All dispatch reefers must feature calibrated active temperature data loggers. Allowing freight bay temperatures to climb above 6°C over long distances risks lactic over-acidification, destabilizing the capsicum aromatic harmony.

Yes. Rapid ro-ro and maritime reefer transit from southern Iranian ports to Iraq, Kuwait, Qatar, and Oman typically requires only 3 to 6 days, leaving over 50 days of active retail shelf-life for foreign regional distributors.