Haraz Traditional Clotted Cream (Sarshir)

Sarshir features higher butterfat content (>40%) and a distinctive clotted, sheet-like texture harvested from slowly heated milk surface crusts, whereas standard cream is fully homogenized and uniform.

Under strict 1 to 4°C refrigeration, the product maintains freshness for 21 days. Fast-turnaround regional routing in insulated refrigerated vans is recommended to protect delicate sensory qualities.

Yes, all raw milk undergoes strict industrial pasteurization alongside comprehensive batch pathogen screening (Brucella, coliforms), entirely eliminating the foodborne hazards of unpasteurized dairy.

Containers are fabricated from food-grade PP, sealed with gas-tight heat-seal films to shield against ambient oxygen, refrigerator odor transfer, and fat migration during transit.

The wholesale minimum threshold is 50 cartons per delivery run. Dispatches originate from the Amol manufacturing plant via company-controlled refrigerated trucks adhering to cold loading protocols.

In hospitality, it serves as a centerpiece on luxury breakfast buffets paired with honeycomb and hot artisanal breads, as well as an enriching ingredient for traditional confectioneries.

No, standardized industrial formulation at Doosheh Amol balances incoming seasonal variations, ensuring that fat ratio, firmness, and palate sensory notes stay strictly uniform year-round.