Premium natural dried Shablon (Black Diamond) plum slices by Harayein with authentic sweet-tart flavor and zero added sulfur.
FAQ
Moisture is calibrated precisely between 14% and 16%, yielding a soft, chewable leathery texture that avoids clumping or fermentation under wholesale vacuum storage.
Yes; the uniform 3-4 mm pit-free slices can be mechanically diced. Their low water activity (aw < 0.65) ensures they do not migrate moisture into surrounding chocolate or crunchy cereal clusters.
Industrial rotary cutters produce consistent 3.5 mm slices. Vibratory sorting tables then isolate whole circular slices measuring 35-55 mm in diameter, while broken bits are separated into sub-grades.
Consignments include a full COA testing moisture, mycotoxins (Aflatoxins and Ochratoxin A), organophosphate pesticide residues, total microbial counts, and a government Phytosanitary Certificate.
Each master carton contains 5 kg net. Standard pallets (100x120 cm) accommodate 160 cartons (800 kg net). A 20ft container loads approximately 12 metric tons, while a 40ft container loads up to 22 metric tons on pallets.
Since no sulfur is added, anthocyanin pigments are preserved by packing the slices in multi-layer barrier foil bags under high vacuum or inert nitrogen, preventing exposure to UV rays and atmospheric oxygen.
For orders up to 5 metric tons in warehouse stock, sorting and dispatch take 5-7 business days. Custom contract volumes exceeding 10 metric tons require 10-14 business days for processing and palletization.