Ghumash Apple and Qareh Qurut Sour Leather

The distinctive tartness originates purely from high concentrations of natural lactic acid inherent in Qareh Qurut, derived from concentrated whey. The formula is free from artificial acidulants or synthetic preservatives, providing an authentic sour profile.

Total titratable acidity measures between 3.0% and 4.0%, representing the highest tartness profile in the Ghumash catalog. Brix is maintained at 72–76°, ensuring structural elasticity and continuous microbiological stability.

Incoming black curd batches undergo stringent screening for total viable counts, coliforms, E. coli, Staphylococcus aureus, and aflatoxin contamination. Only consignments satisfying strict national health thresholds enter the production line.

Each counter-ready Show-Box contains 30 to 40 individual sheets. Featuring a perforated tear-away lid, it functions immediately as a retail tabletop stand. Master 5-ply cartons pack 6 Show-Boxes securely to eliminate crushing during transit.

High-pressure homogenization and hermetic sealing fully stabilize the dairy salts, fruit sugars, and pectin phases. This technical integration prevents surface efflorescence or crystallization over a 9- to 12-month storage window.

Shipments are accompanied by official Food and Drug Health Certificates, detailed batch COAs, Certificate of Origin, Halal certification, and international shipping documentation, facilitating rapid customs clearance.

Yes, for orders exceeding 300 master cartons, Ghumash offers customized 3-pack or 6-pack multi-wraps with dedicated GS1 barcodes, engineered specifically for hypermarket promotional campaigns.